Ladyfingers (Bhindi)

Ladyfinger (Bhindi)

Ladyfingers (Bhindi)

Prep time: 15 minutes.                                                                                   Cooking time: 30 minutes

Total time: 45 minutes.

Ladyfingers are also known as Okra or Bhindi. I am fond of this veggie and I make it often.

If like me, you too are fond of ladyfingers, then do read the ladies finger recipe given below;

Instructions:

This is an easy ladyfinger’s recipe that is homely in taste and quick to prepare.

Just cut the ladyfingers, throw them in oil and leave them in until it gets brown, then add tomatoes and green Mirchi.

Even dry Mango powder or lemon juice can also be added to give a slightly sour taste.

Cook them for approximately 30 minutes at a slight temperature to have an amazing taste.

By: Tariq Ali Shah

hi I'm Bill :)

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