Potato vegetable salad
Potato vegetable salad recipe
Servings: 3 prep time: 10 minutes
220g/7.8oz boiled potatoes
½ tsp salt, green chilli
2 pinches cumin, black pepper
1 tsp chat masala (all spices), white vinegar
Cube the potatoes.
Finely chop tomato, onion, chilli and cucumber.
Mix all vegetables salt, spices and yogurt in large bowl.
Garnish with coriander and serve in bowls.
Yogurt shouldn’t sour.
Add yogurt last in recipe because it have moisture.