Potato vegetable salad

Potato vegetable salad recipe

Servings: 3    prep time: 10 minutes


potato salad

220g/7.8oz boiled potatoes

220g/7.8oz yogurt

115g/4.1oz cucumber

50g/1.8oz tomato

50g/1.8oz onion

½ tsp salt, green chilli

2 pinches cumin, black pepper


1 tsp chat masala (all spices), white vinegar


Cube the potatoes.

Finely chop tomato, onion, chilli and cucumber.

Mix all vegetables salt, spices and yogurt in large bowl.

Garnish with coriander and serve in bowls.


Yogurt shouldn’t sour.

Add yogurt last in recipe because it have moisture.