Vanilla custard recipe
Total prep time: 30 minutes servings: 2
600 ml: milk
89 g: sugar
2 crushed cardamom
35 g/1.2 oz: vanilla powder
½ cup cream
½ cup dry nuts
Pour 500 ml milk, sugar and cardamom in a saucepan let it boil.
Meanwhile in a bowl the remaining 100 ml whisk the vanilla custard powder.
When the 500 ml milk gets to boil on a low heat add the bowl mix into saucepan whisk it continuously for 4 minutes or until thick.
Let the custard cool down then serve in glasses or bowls with cream n dry nuts.